Ajiaco at Tinteo's Colonial Courtyard

In a traditional clay bowl, ajiaco—Bogota’s signature soup of chicken, native potatoes, corn, and guascas—lands as a meal built for the Andean highlands. Avocado, rice, and cream complete the plate, balancing the broth’s depth and herbal edge. Set in a colonial-era courtyard, the setting turns a simple lunch into a meeting of local cooking and historic architecture.