Shrimp in Pink Sauce

A plate of shrimp served on crisp lettuce with sliced red onion and a creamy, orange-tinted dressing—close to the Colombian salsa rosada (pink sauce), typically a mayo-and-ketchup-style blend. It’s often presented as a light starter or shrimp cocktail, meant to be eaten chilled and balanced with something crisp on the side. The contrast of sweet shrimp, sharp onion, and tangy sauce is the point.