Pizza Capricciosa at Centro Strorico

This Pizza Capricciosa captures the essence of Naples’ culinary identity—rich, rustic, and expressive. Topped with tomato, mozzarella, mushrooms, ham, olives, and a hard-boiled quail egg, it reflects postwar Italy’s embrace of abundance and improvisation. The carafe of house red evokes the enduring ritual of local, communal dining.