Costa Rican Breakfast in the Garden

In a lush garden setting at the InterContinental San José , this breakfast captures the essence of Costa Rican hospitality. Gallo pinto, sweet plantains, and fresh cheese reflect Tico tradition, while tropical fruits, granola, and pastries offer a nourishing balance. The bright papaya and pineapple, paired with a glass of fresh juice, echo the colors and vitality of the surrounding flora.